Countdown to 19 Jan 08!
It was a whirlwind of gatherings, activities, and preparation for me. The past 1 mth whooshed past me in a blink of an eye.

An amateur who loves to experiment in the kitchen and is still trying to come up with the perfect cupcake...also aspires to join the ranks of Jamie Oliver and Nigella!
It was a whirlwind of gatherings, activities, and preparation for me. The past 1 mth whooshed past me in a blink of an eye.

Posted by
Aspiring Baker Gal
at
5:48 PM
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You know...sometime in your life you will meet this person who seems intent on noticing what you do, what you wear, how much weight you put on and attack you maliciously?
Well, having come from a girl's school, this is fairly common. It has been sometime since this has happened to me (last time was in my first job in an IT sector) so I am surprised that while not working in an office environment, I would hear such shitty comments being made to me, especially now that I am pregnant!!! Weird right? Why would anyone be anything but extra nice to pregnant women you would ask? Well, beats me!
I am unsure of the intention of this "evil" being but I think I have been very nice and kept quiet with regards to her comments on my increasing weight, my ever increasing butt size, my clothes etc. Could it be that I refused to acknowledge her comments that she refuse to stop attacking me? hmm...I really have to think abt her puzzling behaviour.
To be fair, I have not made any comments to her physical attributes at all (even though she is out of shape) as my philosophy is "why be mean to anyone else unless you are damn perfect" and I sure dun think I am perfect! Though I try not to take her crap comments to heart as I am sure I am gaining weight since I am pregnant, but I sure am affected (not sure if itz the hormones) and disappointed.
Well, to this "evil" being, hope life treats you well. I may be nice now as I am trying not to be evil back to you as I am carrying a baby...but beware...I am not sure when my patience will run out! grrrrrrr......
Posted by
Aspiring Baker Gal
at
7:47 PM
1 comments
Posted by
Aspiring Baker Gal
at
2:22 PM
1 comments
I have been dealing with FAQs in my previous jobs as I am always dealing with clients/customers so attempting to answer all possible questions is something I am familiar with. You would think a departure from the working world would "release" me from such work but NOOO...I still get them and as per my wrking style, I try to tweak the answers until there are no further questions!! hehe... I always knew my job was useful!
Posted by
Aspiring Baker Gal
at
6:02 PM
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I always watch this TV show Crash Test Mommy on Discovery Home and Health where a person gets to experience the life of a "mother" for 2-3 days. This person will normally be the sister or mother of the "mother". They would normally start off by saying things like " I can't understand why her house is always in a mess etc"...and end off by saying " I am sure I can do a better job than her". The person will normally end up emphatising with the "mother" on how taxing her job is and understanding why the house will never be neat. Basically most of them kinda wanna give up after 1 day with the kids!! They also can't wait to return the kids to the "mother". Scary leh!! Whoever says working is easier than staying at home to take care of kids must be joking!!!
From this, I never underestimate how stressful it is for my elder sis who has to stay at home w 2 hyper kids. I learnt to be more understanding where the "state" of her house is concerned cos I personally witnessed the 2 kids messing it after she just cleaned up! hehe..
My siblings and I always try our best to relieve my sis of her kids to give her a break. Of course now that I am pregnant, I can't handle them alone as u need to be able to be really alert to "catch" them when they slip away.
Last weekend, my mum brought Anna and Elijah to my place and I decided to be brave and bring them to cut their hair. Note that Elijah has refused to cut his hair on many occasions and I decided that it was worth a challenge to see if I can make him change his mind! Of course, poor Anna who did not really need a hair cut gamely went along with being a "good example" for her younger bro by cutting her hair first. See the pics below for their facial expressions!! I need to qualify that he tried to run out of the salon many times and I had to force him back in. In the end, he sat on my poor mum's legs and my mum had to endure stray hair all over herself while restraining him!! hehehe..the job of a grandma is def not easy!
All in all, I am so glad I finally helped my sis with this errand though I am not sure if the haircut was that nice since he kept twisting his head left and right! The hairdresser also got quite confused on which side he cut already! kekeke..
As I am able to spend more time with my niece and nephew during this time, I try to meet them as often as I can. I anticipate that there will be at least half a year where I will be so sleep deprived that I can't function so I wanna play with them while I can! :) Here we are at Ikea with 2 of them playing at the children's section. Cute hor?? 
It is always so easy to "return" the children back to the mother after one whole day of fun. I guess my life will change dramatically pretty soon...:)
Posted by
Aspiring Baker Gal
at
7:36 PM
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comments
Now that I am well into the 2nd trimester, which consists of 4-6 mths of my pregnancy, I suddenly realised that I am my old self again!! :) Well, not realli the same but u get what I mean.
The sudden surge of energy that filled my body was amazing since I was extremely sickly in the 1st 3 mths and I thank God for that! It made me appreciate life so much more and the simple act of being able to walk around without feeling dizzy or puky made me so happy. It so weird how much we can take for granted when we are in proper good health so I can well understand why those ppl who recover after going through a major illness have so much zest for life.
I took advantage of my mobility and good health by contacting friends and relatives. I somehow developed this fear that my life was going to change once my baby is delivered and I'd better start going out and enjoying myself. I think I may have overdid it for some days as my legs would swell and ache. hehe...I also took on small projects which mostly allowed me to work from home. All in all, I must say that it was time well spent though many people kept asking me "what do you do all day? Not boring meh?" *keke* ...somehow being "available" means people will automatically seek you to go out (actually they are all curious on how I look w my tummy!!).... Mentally I kept reminding myself to "enjoy the peace and quiet" that I have now and the fact that I only have to worry about myself and my meals.
Though itz definitely not the same going through the pregnancy without your husband by your side to cater to your whims and massage your aches, I think it definitely made me more independant as a person. My husband on the other hand contacted me daily and tried to read up on pregnancy stuff so when I tell him any symptoms I was encountering, he would discuss with me what it meant and all and when I should alert the doctor. I have never ever seen him so "studious" with anything before so I m kinda glad he is taking the effort to know more so I can leave all the tedious reading to him!!.hehehe...
Of course him not being here meant that I couldn't suddenly "feel like eating" Changi Village Nasi Lemak or Jalan Kayu Roti Prata. I have heard of friends who "torture" their hubbies with such weird requests...for me, I try to drink a cup of milk or eat biscuits to tahan the cravings who incidentally love to "attack" me at the midnight hour. Just a few nights ago, I kept thinking of Moss Burger fries and McNuggets! gosh it was torturous!..I then try to tell myself repeatedly" it's for your own good, eat so much will also put on weight!"....somehow this trick has worked really well and I hope it can continue all the way until I give birth!!
I have been told that if a pregnant woman has a craving, she should satisfy it , if not the kid will turn out dissatisfied and make a lot of trouble for you! Not sure if it is a proven thing or old wive's tale, but it has been 6 mths that I have not catered to my cravings. I guess I will let you know after my child is born on how satisfied or dissatisfied he is!Hopefulli i won't get tortured! :S
I noticed that perks of being pregnant meant that everyone around you is extra concerned and nice to you. My cousin was telling me this "perk" will expire once your baby is born! wah where got such thing! heh..
Being a person who was very used to doing things for myself and helping others since a young age, it takes me a lot of effort to accept help when friends/relatives volunteer. I know many people will willingly sit back and relax but I just can't! call me weird or whatever...I guess I don't believe a pregnant person has to behave like an "invalid". On this note, I admit that I also have on occasions overstretched myself doing housewrk or carrying stuff so I learnt to "know my limits" as I have an additional responsibility to take care of this little person growing inside me.
Well I am about to hit the 3rd trimester, where many have warned me that it will be tough for some people. I guess I will never be prepared no matter how many books I read or shows I watch so I will have to learn to cope as it goes. Already I am suffering from swollen achy legs and back pain so I hope my symptoms won't get any worse! "cross fingers*
Posted by
Aspiring Baker Gal
at
5:51 PM
13
comments
Nope I haven't had the mood to start my baking again..keke...it's realli quite a mystery to me as I used to have such an incredible sweet tooth before I got pregnant! What happened to it? How come I dun feel like eating muffins, brownies, cookies or even tau sar bao?!! Without saying, mooncakes are off my "to eat" list at the moment ..sigh...
For those who have not been pregnant before, it's definitely hard to understand. Imagine taking a bite of warm chocolate cake with delicious vanilla ice cream...and not feeling even an ounce of excitement or happiness!! Imagine that!!...sigh...somehow having that "no happy feeling" makes me feel even more depressed. So I guess, until I feel the craving, I better avoid all my fave sweet stuff.. :(
Here ,instead of pics of my cakes/muffins, are pictures of my energetic niece and nephew , Anna and Elijah. Kids at their age (5 and 3)..they can either be a pain or joy (depending on their moods)...I guess having taken care of them at times gives me an idea of how rearing a child could be like...and I sure emphatise with my sis!! Where in the world does one get all these energy to keep up with them? hehe.... I guess I will find out soon enuff!
1) Anna and Elijah sitting in the park posing for my lousy handfone camera (i forgot to switch on the night mode!! sigh)...in one of those rare moments where they are super cooperative!!
2) Elijah concentrating real hard to make weird shapes with the sparklers...don't u think he has the potential to be Singapore's Harry Potter? :P3) Anna makes a huge effort to conjure a circle with her sparklers. Just for your info, she did this like at least 20 times so that we could capture it on the camera!!keke... Best part is she did not complain!!
Posted by
Aspiring Baker Gal
at
1:52 PM
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As many of my friends and family can see by now, I have developed a bump! A bump which contains a little life that is currently 22 weeks old. It is definitely an amazing thing I must say since I am the one experiencing all the weirdest sensations and changes to my body! hehe...
Posted by
Aspiring Baker Gal
at
6:40 PM
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Posted by
Aspiring Baker Gal
at
4:39 PM
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Had a midnight surprise from my hubby who came back late (now tat I think abt it, he must have purposely come back late, if not I will uncover his "surprise"..hehe)..
1) 12midnite - Presenting a beautiful gerbera packaged in a cool orange box, an Elmo pastry and a card ...note that all the colours match and all my fave colours some more! wah..not bad huh.. 
2) Close up of Elmo pastry - Itz actually made of marshmallows and placed on top of 2 cookies. Cute!!
3) My presents!! :)
Had a great bday lunch at the Bluewater Grill (Perth)..Its a restaurant recommended by a friend who said that this used to be a mental hospital converted into a restaurant. I am so glad I chose my Bday to eat here..Its such a nice peaceful restaurant with a great view!
The food is fantastic...we did not eat a lot though as we had a heavy breakfast....For some reason, I forgot to take pics of the restaurant..sigh..
2) Seafood Wood Fire Pizza......the fresh seafood marinated in herbs and chilli baked on the thin and crispy base is great!
3) After lunch, we went to Corica, which is a famous Apple Strudel shop in Perth to buy my bday cake. In Singapore, we have similar ones (Renaldo and Ritz Apple Strudel). The pastry is sooooo nice...must be the quality of the milk here...the cream and custard has a much creamier taste than the ones in Singapore. * drools* 

Now I can officially scream....I AM NO LONGER IN MY LATE LATE TWENTIES!! AARGH..:<
Posted by
Aspiring Baker Gal
at
2:09 PM
2
comments
Labels: Perth
A surprise package arrived for me this morn..bright and early! Here are the pics....thanks to my lovely lil' sis who made the effort and to all my dear family who are far far away for sending my gift one day earlier.....errr are u trying to remind a certain person in case "he" forgets? Wat a brilliant move lil sis!!! * sneaky laugh*
1) Hmmm...how come I get a package in a box that is labelled "Baba's Curry Powder"? Isn't that the brand of curry my MIL uses?!2) AHHH....here's a cute bear holding bouquet of pink and purple flowers (my fave) trapped in the box! cute huh..like a prisoner..hehehe..
3) Here's the card that came w the flowers.....a nice bday wish from my dear family.....whoops Addey and Raven...they spelt your name wrongly. I noticed the florist shops here are different in SG. If u order a bouquet of flowers in SG, the person who receives it will get a computer typed card unlike a hand-written one here in Perth....makes it seem as if the sender actualli sent the card personally doesn't it?
4) Me with my "just woke up but happy face" posing with the bear...its as soft as "ba hu"..I like!
5) The Bear's new place......my side table!
Posted by
Aspiring Baker Gal
at
1:21 PM
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comments
Labels: Perth
I have a truckload of apples that was given by some kind souls who bought too much...nah a tuckload sounds too much heh..itz just A LOT of apples for 2 persons. Well, I have been faithfully trying to keep my doctor away by eating apples..but can't seem to finish them! As usual, I try to think of ways to put them into my meals....

Posted by
Aspiring Baker Gal
at
12:51 PM
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Labels: Apple Pie Muffins, Perth
Some home cooked food I made (those that I rememberd to take a photo!)..
1) Home made fluffy pancakes..almost can rival Macs Hotcakes!
2)Mini Chicken Pies ..using a muffin tray to bake! Ingenious idea huh..heh. This time round, the chicken pies are successful and tasted great. Feedback from "testers" were it tastes better than Jesters Pies (famous pie shop in Perth). "grin grin*
3) Chicken Pie Foldover (using the left over filo pastry from the above pies, I pieces them together and tried to form an acceptable shape)..not that bad an effort huh..tasted great too!
4) Laksa Delight! ..made this laksa using a pre-mix of course...a touch of local delight for my hubby..
5) Honey Snaps ... made these using a Donna Hay (famous Australian food stylist) recipe. Alas...tho it looked fantastic, I found it to be realli difficult to eat! meaning, once the honey hardens, its like biting a rock! not joking..onli way to eat it is to heat it up. Not too sure if I did it correctly but the cookies are turned out a lovely brown colour, smelled great but tasted BLAH....will not make these again!
6) Apple Ham Salad ...using crunchy Granny Smith apples, ham, lettuce, hard boiled eggs, I concocted my own dressing using vinaigrette, mayo and sour cream (all low fat of course!). Tasted delicious!
7) Garlic Bread ...buttery warm garlicky bread....yum!
8) Minestrone Soup .... wanted to make a healthy soup filled w Veg so decided to make this soup to complement the garlic bread.
9) Burritos.....discoverd tortillas was something both my hubby and I liked so I decided to see the different ways I can make diff dishes/fillings with it. Wen warmed in the oven, with melted cheese..the tortillas are fantastic!
10) Lamb Ragout - had lamb leftover from a BBQ so decided to make a ragout (similar to a stew)...yummilicious!
Posted by
Aspiring Baker Gal
at
5:02 PM
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Labels: Home Cooked Food, Perth
I bought a tub of sour cream for baked potatoes, a dip for french fries and for my tortilla chips (yum!). I was clearing stuff from the fridge and noted that the expiry was nearing..aargh!Why do I always buy such a large tub?! It was a cool coincidence that I came across a recipe for a Sour Cream Butter Cake. I was a little apprehensive but decided to try it..so that I can use up the sour cream asap. heheh..I also halfed the recipe , just in case it wasted weird. I altered the recipe and put dark chocolate in the cake similar to a marble cake. Hmmm.. sour cream in a cake..interesting...
I started off putting the batter in cupcakes then I realised how tiring it was swirling the melted dark chocolate into each tiny butter cake mixture..it was even worse as I was using mini cupcake liners! Being a teeny wenny lazy, I decided to pour the rest of the mixture into a loaf tin.
Here are my pics- Surprisingly, the cake tasted smooth and buttery. The dark chocolate I used was a great contrast. Too bad I halfed the recipe ...now my hubby is asking me to make it again!! *grin*


Posted by
Aspiring Baker Gal
at
5:00 PM
0
comments
Labels: Perth, Sour Cream Butter Cake
Cookie request from Cookie Monsters to make more cookies!
I decided to try another recipe (what's new!) and alter it a little..the original recipe asked for walnuts and choc chips but I added raisins and choc chips instead. I am not sure how this affected the recipe as mine did not look like the picture shown in the original recipe.Well, I gather it may be the raisins but thank goodness it still tasted great..as reported by the cookie monsters!
Posted by
Aspiring Baker Gal
at
5:00 PM
0
comments
Labels: Perth, Raisin Cookies
I love Carrot Cake..both the western and eastern type. Going to Dimsum to eat the steamed radish cake or having tea in a cafe eating Carrot Cake just lights up my day. *drools* Doesn't take much to make me happi eh? well, lest you tink that all I tink is FOOD .. the reason why I am attempting to make this cake is becos there is a sale at Coles! The Carrot Cake mix is half price! * whoops u can see my 'aunty' signals going off*
This is one of the mega supermarkets similar to Carrefour in Singapore. The two other huge supermarts in Perth are Woolworths and IGA. It's soo fun to walk around and see the aisles of food...I know I am not the only girl who loves going to supermarkets to window shop the food items..but at least I am brave enuff to admit it! :) hahaha..
Well this is one of those "cheater" cakes where I use the cake mix. I decided to alter the cake a little by adding walnuts, raisins, choc buttons and grated apples. I did not make the icing on the top as I was not too keen on it. The cake turned out ok...The grated apples and raisins made the Carrot Cake moist and overall the taste is good...but not to the standard of Cedelepot(cafe in Singapore) yet...I guess I must make the recipe from scratch to see if there is a difference. But I must say using a cake mix is such a breeze...esp on the washing!
Here are my pix of the Carrot Cake:


Posted by
Aspiring Baker Gal
at
4:59 PM
0
comments
Labels: Carrot Cake, Perth
It's a banana experiment again. Went to Fremantle Market and bought a cheap pack of bananas which are ripening. My housemate has a craving for the malay snack Jemput-jemput Pisang (Fried Banana Balls) so we decided to try it out. It was surprisingly easy to make as the ingredients just required plain flour, baking powder and sugar. I also added Vanilla essence for the added taste. It was not easy making the "spherical" ball shape so the first few looked weird. Its a great recipe ..the only bad thing is the wastage of oil...but will definitely make it again! :)

Posted by
Aspiring Baker Gal
at
11:07 PM
0
comments
Labels: Fried Bananas, Perth
I am on the prowl for more muffin recipes. It is difficult when you only have that amount of ingredients and you have to make different stuff. I guess u just need to be a little more creative and patient in surfing for ideas.
I chanced upon a food blogger who has made Vanilla Choc Chip Muffins. The method of making the muffin is different from the way I always make mine. It is similar to making scones where you have to crumble the butter into the flour.
I decided to take the risk ..Risk becos if it is done wrongly, I may have to discard all the muffins. I am quite a perfectionist and will not hesitate to throw away if the recipe turned out weird so u can imagine how much $$ I have wasted!It is also becos I do not have any basics in baking so some terms used by these bakers are a little foreign to me. Well, I have discussed with my hubby and decided that I will take baking classes to improve what I know and learn new stuff. Hey it's a long term investment..I cant keep throwing away food rite..hehe..
The Vanilla Choc Chip Muffins turned out great! As I ran out of muffin liners, I improvised and cut squares of baking paper and stuffed it into the muffin pans. Quite an effort cos the paper kept popping out but it works! The vanilla taste of the muffin is not too strong ..i guess itz the low quality of my vanilla essence! hehe..no choice...on a budget leh..But the muffins were moist and crumbly..my choc chips melted beautifully inside. Another great recipe discovered..yeah..*grin grin*.
Ingredients:
300 gm. self-raising flour
1 tsp. baking powder
50 gm. butter
80 gm. caster sugar
150 gm. chocolate chips
2 eggs - lightly beaten
230 ml. milk
1 tsp. vanilla essence
Method:(1) Mix the flour, baking powder and sugar into a large mixing bowl.(2) Add in butter and rub until the mixture resembles fine breadcrumbs. Stir in chocolate chips.(3) In another bowl, mix together the eggs, milk and vanilla essence and then pour into the flour mixture. Mix briefly until just combined.(4) Spoon batter into the prepared muffin cups, dividing equally. Yield about 12 to 13 nos. of muffins.(5) Bake at 200C for about 20 mins. or until well risen, golden and firm to the touch. Cool in the tin for 5 mins. then turn out onto a wire-rack.
Posted by
Aspiring Baker Gal
at
10:19 PM
66
comments
Labels: Perth, Vanilla Choc Chip Muffins
I am one person who can have Muesli, Coco Pops, Corn Pops, Cornflakes or Nutrigrains for breakfast everyday! It is best eaten with cold milk and topped with raisins or fruits. I can even eat these with yogurt instead of milk. Gross rite? My hubby says I am a real "ang-moh"(westernised) wen it comes to my brekky (breakfast slang in Australia). I couldn't imagine how ppl can eat noodles or fried stuff for breakfast (unless it is Mac's hash browns!) for breakfast until I met my hubby. That's why I am so happie to be here in Perth...the milk here tastes fantastic! Dunno how to explain..it just has this creamy, milky taste that is just yummy to the max! I drink the low fat version of the milk and the same type of milk in Singapore just tastes bland. I just read somewhere that drinking milk won't make you fat and instead prevents osteoporosis in women...so drink up y'all! moooo....
As I have a ready stash of cornflakes and came across a cornflake cookie recipe in the web, I decided to try my hand at it. In Singapore, we normally eat cornflake cookies during Chinese New Year. It is like a staple you will see at most pple's houses...together with pineapple tarts and BBQ pork.
Here is my effort at it...feedback is that it is really good. How do I know? My 2 housemates finished all my cookies really fast and asked me to bake more! hehe...My hubby did not eat too much of it cos he felt it tasted too "healthy" and he prefers chocolatey ones. The cornflake cookie turned out crunchy and crumbly...and not too sweet too. It is great that there are more cookie monsters around me..so I can experiment with more stuff!

Ingredients:
110g butter (room temperature)
50g - 60g castor sugar
less than 1/4 tsp salt
1 egg yolk
1/2 tsp vanilla essence
1 - 1.5 tsp orange zest
150g cake flour
1/4 tsp baking powder
1/8 tsp baking soda
50g cornflakes
Raisins or cherries for garnish (optional)
Method:1. Sieve flour together with baking powder and baking soda.2. Cream butter with sugar and salt till creamy.3. Add in the egg yolk and vanilla esssence and cream till well combined.4. Stir in the orange zest.5. Fold in the sieved flour mixture and cornflakes. Mix till you get a soft dough.6. Divide dough into equal pieces of about 12g each, shape into flat rounds.7. You can stick a raisin into the middle of the cookie before baking. (This step is optional).8. Bake at 175C for 18 - 20 minutes or till golden brown.
Posted by
Aspiring Baker Gal
at
9:49 PM
1 comments
Labels: Cornflake Cookies, Perth
My housemate had a packet of filo pastry and asked me to try making something with it since I love mucking around the kitchen. I decided to try to experiment with a savoury item since I have been making cookies and muffins. As usual I surfed the web for interesting recipes and chanced upon a Chicken Pie recipe that seemed quite easy.

Posted by
Aspiring Baker Gal
at
4:21 PM
4
comments
Labels: Chicken Pie, Perth
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